Dining Options

Campus dining at Florida College gathers students, teachers and staff together over food that is healthy, diverse and affordable. Henderson Dining Hall is a relaxed, all-you-care-to-eat restaurant that offers traditional American cuisine, home-style classics and a variety of rotating options. The Pelican Pouch is a cozy café that serves classic diner food, coffee and a variety of other beverages. You can’t beat eating on campus!

Below you can find a breakdown of the meal plans we offer. 

20 Meals/Week

Plan 1
$ 2,025 Semester
  • 20 all-you-can-eat meals/week at Henderson Dining Hall
  • $100 Falcon Bucks
Required
First Semester

15 Meals/Week

Plan 2
$ 1,995 Semester
  • 15 all-you-can-eat meals/week at Henderson Dining Hall
  • $250 Falcon Bucks

125-Block

Plan 3
$ 1,035 Semester
  • 125 all-you-can-eat meals/semester
  • $125 Falcon Bucks

25-Block

Plan 4
$ 260 Semester
  • 25 all-you-can-eat meals/semester
  • $50 Falcon Bucks
If you have questions, email mitchellk@floridacollege.edu.

*Falcon Bucks are similar to a debit account and are good for one semester. Use your Falcon Bucks at any dining location on campus. You can add to your Falcon Bucks account as needed by purchasing extra Falcon Bucks. You can add money in person at the business office or email businessoffice@floridacollege.edu.

Food Service Provider

Starting in 2018 our food services are being handled by MMI Dining. MMI manages both Henderson Dining Hall and The Pouch. They offer a variety of build-your-own stations in addition to the always present salad bar, soup, baked potato bar, and hand-dipped Blue Bell ice cream. They also work with outside companies to make national brands like Chick-fil-A and Dominos as well as locally roasted coffee available in The Pouch.

"We are excited that Florida College has made the decision to partner with us. We believe our commitment to hospitality service will greatly enhance their complete campus experience and are certain that meal time in the dining venues will become a highlight of the students’ day. We are excited to make improvements and look forward to serving the students, faculty, staff and guests for many years to come."

Nicholas Gattuso, Director of business development for MMI

Come see us in person.