Dining Options

Campus dining at Florida College gathers students, teachers and staff together over food that is healthy, diverse and affordable. Henderson Dining Hall is a relaxed, all-you-care-to-eat restaurant that offers traditional American cuisine, home-style classics and a variety of rotating options. The Pelican Pouch is a cozy café that serves classic diner food, coffee and a variety of other beverages. You can’t beat eating on campus!

Below you can find a breakdown of the meal plans we offer. 

View our current dining menu here!

The Pouch

20 Meals/Week

Plan 1
$ 1,845 Semester
  • 20 all-you-can-eat meals/week at Henderson Dining Hall
First Semester

15 Meals/Week

Plan 2
$ 1,750 Semester
  • 15 all-you-can-eat meals/week at Henderson Dining Hall


Plan 3
$ 950 Semester
  • 125 all-you-can-eat meals/semester


Plan 4
$ 200 Semester
  • 25 all-you-can-eat meals/semester
If you have questions, email mitchellk@floridacollege.edu.

Food Service Provider

MMI Dining has been handling food services at Florida College since 2018, managing both Henderson Dining Hall and The Pouch. They offer a variety of chef-manned action stations in addition to the ever-popular salad bar, house-made soups, burger bar, and hand-dipped Hershey’s ice cream sundae bar. Premium dinner events are also held monthly and are enjoyed by students and faculty alike. In The Pouch MMI works with Joffrey’s Coffee to make locally roasted coffee available, as well as offering made-to-order smoothies, fresh pizzas, and a variety of beverages and snacks.

Please direct any questions, comments, or concerns to Mr. Halm (dhalm@mmihg.com)

"We are excited that Florida College has made the decision to partner with us. We believe our commitment to hospitality, service, growing food trends, and student input will greatly enhance their complete campus experience and are certain that mealtime in the dining venues will become a highlight of the students’ day. We are excited about our new improvements at the Dining Hall and Pouch and look forward to serving the students, faculty, staff and guests for many years to come."

David Halm, Director of Campus Dining

Come see us in person.

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